ZOKU Quick Pop Maker Manual de usuario descargar pdf (Pagina 8)

7

Adding Other

Ingredients

Other ingredients such as nuts, candy, and

fruit can be used in your Quick Pops. Just

make sure they are small enough to ﬁt into

the molds and that the sticks are properly

positioned BEFORE the dry ingredients are

added. Thinly sliced fruit can be placed on

the walls of the molds prior to adding sticks

and ﬁlling. Just make sure the sticks are in-

serted properly before ﬁlling with liquid. The

resulting pop will have fruit lining the outside.

In addition, fruit smoothies can be blended

and poured into the Quick Pop Maker. The

options are endless. BE CREATIVE!

NOTE: Some types of ice cream, yogurts and

puddings may be difﬁcult or impossible to

remove from the Quick Pop Maker. Since the

consistency of these ingredients can be soft,

the sticks may slip out of the pop even when

they are frozen. If a pop is stuck, do not force

the Super Tool or the sticks may break.

Flavored Core Pop

Pour the shell ﬂavor (follow steps 1-3, on

pages 3-4). Wait until you see the outer shell

freeze (the longer you wait, the thicker the

shell will be). Remove the unfrozen liquid from

the center of the pop by drinking it with a

straw (ﬁg A) or use the siphon from the Zoku

Tool Kit, sold separately (ﬁg B). Next, pour in

the core ﬂavor and wait until it freezes. Con-

tinue with Step 4 (on page 5).

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