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enough sugar content may get stuck in the
Quick Pop Maker.
2) Make sure the Quick Pop Maker is COM-
PLETELY DRY before putting it in the freezer.
ANY water that remains in the Quick Pop
Maker’s molds prior to freezing it may pre-
vent the pops from being removed.
3) Do not fill beyond the fill line. If the molds
are overfilled the pops may be impossible to
remove (see the illustration on page 4 for fill
line indication).
4) Make sure the sticks are in place and
positioned properly BEFORE pouring
ingredients into the Quick Pop Maker (see
step 2 on page 4).
5) If a pop is stuck, do not apply excessive
force to the Super Tool or try to pry the pop
out. Simply defrost the Quick Pop Maker by
running it under warm water, refreeze the
unit, and try again with another type of juice
(see cleaning instructions).
6) The stick may slip out of soft ingredients
such as ice cream and pudding. Check and
see if the stick is slipping out of the pop. If so,
try other ingredients.
The Super Tool is jammed.
If the Super Tool is hard to turn or jams
BEFORE it comes into contact with the mold
surface simply unscrew it and try again. The
Super Tool should spin easily until it touches
the surface of the metal mold. To prevent the
Super Tool from jamming, keep it LEVEL AND
UPRIGHT when spinning it on the stick. Only
apply force when turning the Super Tool once
it comes in contact with the top of the mold
surface. This will lift the pop from the mold.
My stick broke while removing the
Quick Pop.
It is possible to break the stick with the Super
Tool when used with excessive force. Visit
www.zokuhome.com to order replacement
parts.
The stick came out and the Quick Pop
stayed in the mold.
The ingredients were not completely frozen
or they were too soft for making pops (some
types of ice cream, puddings and yogurt may
not work well). Try waiting longer before re-
moving the pop, or use different ingredients.
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